eleven kitchen & deli

Rustic France on your doorstep

Rustic France on your doorstep

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about us

Eleven is run by Mella and Jean-Christophe.

Eleven Restaurant has been our life’s work and our children have grown up amongst the pots and pans.

We have over the last two decades, become friends and confidants to so many and this kinship has provided the support we needed during lockdown as we feared what the furure might hold.

 Like many in the hospitality industry, we’ve reflected on how we can continue to provide a specialist food service to our community, the town of Leamington Spa and the surrounding villages.

On this note, we are excited to share our new format and the renaming of our Restaurant to: Eleven kitchen & deli.

We will offer Bistro-style food to eat in or to take away and reheat, homemade in our kitchen whilst also serving coffee, croissant, cakes,  breakfast and lunch.  We will offer a range of specialities, such as olive oils, olives, vinegars, meats, pates, rillettes, artisan sandwiches, salads & fine French cheeses.

Our Restaurant’s ‘Dine at home’ meals will have  varied menus & we can offer work from home flexible Lunch & Deli options.We still have a small relaxed dine in area with chalk board menus and French influenced wine list for those who fancy a little glass of something at Lunch.

There is no hidden agenda, we tell no cheeky fibs told about our food. We are an independent family-business with French influences and we are ready to offer you our heartiest Gallic Welcome.

 

 

eleven@home 

Collect before 5.30pm & reheat in your own home 

 Week beginning 23rd of November 

  Starters & Main Courses

Single Cheese Souffle &Creamy Spinach £4.50

French Onion Soup, Emmental & Crouton £3

Curried Parsnip Soup & Spicy Crouton £3

Celariac Remoulade with Smoked Duck or Carrot Salad £4

Gin & Juniper Cured Salmon & Cucumber Chutney £4.50

Escargot de Bourgogne in garlic butter £4.50

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Salt Baked Beetroot, Beetroot Puree, Sauteed Wild Mushroom, Roscoff Onion & Toasted Seeds £8

Lamb Moussaka  £10

Lentil & Aubergine Moussaka £8

Slow cooked Beef, Celariac, Carrot,  Shallots &  Red Wine Jus  £10

Classic Toulouse Sausage , Morteaux Sausage & Duck Cassoulet  £11

 

 

 

 

  Sides & Dessert   

Cauliflower Gratin w/ Morbier Chesse  £4.50 

Double Dauphinois £4.50   

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Apple & Backberry Compot w/ Hazelnut Crumble £3og Outb

Carrot Cake Slice w/ Ginger Caramel Sauce £3

Chocolate Brownie w/ Miso Cream £3

Apple Tarte Fine £3

Meringue with Lemon curd & Poached Fennel & Flaked Almonds£3 

A selction of French Cheese £4.75

Please call 01926 424723 to discuss or pre order. 

 

 

menu

Breakfast : 9.00 -12.30

Coffee & Croissant

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Eggs Benedict/ Royale/Floretine £7.00

Home made Muffin, Two Poached Eggs&  Buttermilk Sauce

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Roast Red Pepper, Potato Tortilla & Rocket £6.00

Classic Croque Monsieur & Salad £6.00

 

 

 

Sandwiches & Salads to go.

Freshly made £3.25-£5.50

Classic Cheddar Onion on Granary Roll £3.25

Rare Roast Beef, Horse Radish Mayo, Granary Roll £5.50

Toulouse Sausage, Red Onion Confit on Spelt & Honey Baguette £5.50

Slow Braised Chicken, Bearnaise Mayo on Spelt & Honey Baguette £5.50

Smoked Salmon, Goat’s Cheese, Picked Beetroot on Tomato & Fennel Bap £5.50

Vegan : Avocado, Heritage Tomato, Radish & Salsa Verde £4.50

Puy Lentil, Provencal Vegetables, Feta & Spinach  £4.25

Celariac Remoulade , Carrot & Poppy Seed Salad £4.25

Sandwiches & Salads to go.

Freshly made £3.25-£5.50

Classic Cheddar Onion on Ciabatta £3.25

Rare Roast Beef, Horse Radish Mayo on Granary Roll £5.50

Toulouse Sausage, Red Onion Confit on Honey Spelt Baguette £5.50

Braised Chicken, Bearnaise Mayo & Pickled Shallots  on Spelt & Honey £4.50

Smoked Salmon, Goat’s Cheese, Picked Beetroot on Tomato & Fennel Bap £5.50

Vegan Avocado, Tomato, Shallots & Salasa Verde on Fennel & Tomato Bap £4.50

Puy Lentil, Provencal Vegetables, Feta & Spinach £4.25

Celariac Remoulade , Carrot & Poppy Seed Salad £4.25

Lunch In

1 Course £14.50/2 Course £19.00/3 Course £24.00

Fennel Salami with Celariac  Remoulade

French Onion Soup, Emmental & Crouton

Twice Baked Cheese Souffle w/ Creamy Spinach

Smoked Duck, Apple & Walnut Salad

Goats Cheese & Red Onion Confit Tart 

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Roast Chicken Supreme, Celariac Fondant & Puree with BroadBean Dressing

Pan Seared  Sea Bass, Charred Cougette & Buttermilk  Sauce

Pan Seared Bavette, Roscoff Onion, Chips & Truffle Butter 

Salt Baked Beetroot, Beetroot Puree, Sauteed Wild Mushroom, Roscoff Onion & Toasted Seeds 

Moules Mariniere Frites

 

 

Desserts

Pear  & Almond Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Chocolate Brownie, Miso Cream & Banana Ice Cream

Carrot Cake, Caramel Sauce, Walnuts & Vanilla Ice Cream

Meringue, Lemon Curd, Poached Fennel & Flaked Almonds

All Menus are subject to Change .

Food Allergies & Intolerances : Some of our food contains allergens, please speak to a member of staff for more information

Desserts

Pear & Almond Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Chocolate Brownie, Miso Cream & Banana Ice Cream

Carrot Cake, Caramel Sauce, Walnuts & Vanilla Ice Cream

Meringue, Lemon Curd ,Poached Fennel & Flaked Almonds

All Menus are subject to Change .

Food Allergies & Intolerances : Some of our food contains allergens, please speak to a member of staff for more information

A La Carte Menu

Home made Soup of the Day £4.95

Goose Rillette, Cornichon & Toasted Bread £5.95

Mini Cheese Souffle with Creamy Spinach £7.00

Escargot in Garlic Parsley Butter £7.00

Devilled Lamb’s Kidneys & Mushrooms on Toast £7.50

Smoked Duck Breast, Apple & Walnut Salad, Walnut Oil Dressing £7.50

Seared Scallops with Sauce Gribiche £9.95

Main Courses

Honey Glazed Beetroot Tarte Tatin, Cream Cheese & Chives with Charred Chicory & Cucumber & Feta Salad £14.95

Roast Corn Fed Chicken Supreme, Dauphinois Potatoes, Roast Root Vegetables & Tarragon Sauce £15.50

Char-Grilled Warwickshire Sirloin Steak, Tomato Provencal & Home made Chips Cafe de Paris Butter or Green Pepper Sauce £19.95

Roast Rump of Lighthorne Lamb with Gratin Dauphinois, Cumin, Saffron & Chick Pea Puree with Lamb Jus £20.95

Duck Leg Confit with Bean Cassoulet Lardon & Baby Onion £16.95

Baked Hake with a Provencal Crust, Saffron & Aoili Sauce, Crushed New Potatoes & Spinach £17.95

Bouillaibaisse, Tomato, Chunky Fish & Mussel Soup £17.95

Pudding

Chocolate Fondant, Pistachio Ice Cream & Orange Syrup £6.00

Creme Brulee £6.00

Apple Tart Tatin with Vanilla Ice cream £6.00

Baked Stem Ginger Cheesecake with Pear Sorbet £6.00

Fresh Meringue, Coffee & Ginger Biscuit Creme Chantilly £5.00

Movenpick All Natural 3 Scoops £5.50
Ice cream : Vanilla/Pistachio/Chocolate.
Sorbet: Lemon/Mango/Blackcurrent/Pear

French Cheese & Toasted Walnut & Raisin Bread: Tomme de Savoie/Bleu d’Auvergne/Brie de Meaux £6.00

For Daily Specials See Black Board
All dishes are cooked fresh to order & served with our home made bread.

White wines

Cuvée Duboeuf Blanc n/v Georges Duboeuf, France
Delicate wine with a clean, elegant fruit and a crisp dry finish.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)

Sauvignon Blanc Beauvignac 2015 Vin de Pays d’oc, France
A lively, seductive sauvignon with typical characters of flowers and gooseberry
£5.00 (per glass 175ml) £6.90 (per glass 250ml) £19.50 (per btl.)

Picpoul de Pinet 2015 Beauvignac, France
Elegant aromas of citrus, pear and white flowers and a crisp mineral palate
£22.50 (per btl )

Viognier Delas Freres 2015 Vin de Pays d’oc, France
A beautiful wine with apricot and peach flavours with a hint of almond on the finish.
£23.50 (per btl.)

Gaillac Blanc, Chateau Lions La Martine 2014
Aromas of manderin, apricots & white flowers leading to a rich, expressive palate bursting with fruit. Crisp, Fresh & Lively
£26.00 (per btl.)

Saint-Véran 2015 Domaine Saint Martin, Maconnaise, France
Floral and honeyed, weighted and very elegant. A classic maconnnaise.
£33.75 (per btl.)

Touraine Sauvignon Blanc,2015 Domaine du Haute Peron, France
Bone dry with green apple acidity and herbaceous tones. Clean and refreshing
£25.00 (per btl.)

Chablis 2014 Jean Marc Brocard, Burgundy, France
The nose is pure & prescise, pure & mineral with additional notes of citrus.
£33.60 (per btl.)

Pouilly Fume les Chailloux 2014 Domaine Jean-Claude Chatelain, France
Dry, round and fresh with good fruit concentration and a long lasting finish.
£21.00 (per 1/2 btl.) £35.00 (per btl.)

Red wines

Cuvée Duboeuf rouge n/v Georges Buboeuf, France
medium-bodied wine, soft and well rounded with plenty of fruit.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)

Chateau de Vieux Fouquet 2012 Bordeaux, France
Delicious traditional claret. Raspberry & blackcurrent fruits tempered by the classic savoury aromas of tabacco & mineral
£5.30 (per glass 175ml) £7.40 (per glass 250ml) £21.00 (per btl.)

Chateau Serres, Sainte Lucie 2014 Corbieres, France
Rich and mouth filling with ripe plum and dark cherry fruits, soft, smooth and full of character
£5.90(per glass 175ml) £8.25 (per glass 250ml) £23.50per btl.)

Cotes du Rhone Saint Esprit 2014 Delas Freres, France
With Syrah to the fore, this is full of berry fruit, violet, liquorice and spices. It has a generous, rounded palate and a long, elegant finish
£26.50 (per btl.)

Promesa Rioja Crianza 2013 Finca Valpiedra, Rioja, Spain
Ripe and full with lots of dark fruit and threads of vanilla throughout from long barrel ageing, it eases into a long lasting finish.
£27.00 (per btl.)

Cahors Tradition 2012/13 Chateau Haut Monplaisir, France
A classic yet fruit driven wine from one of the best wine makers in cahors
£29.50 (per btl.)

Sabazio Rosso di Montepulciano 2014 la Braccesca, Antinori, Tuscany, Italy
A great wine with intense black fruit flavours, ripe and full with smooth well rounded tannins.
£29.35 (per btl.)

Fleurie Quatre vents 2012 Beaujolais, France
Top Cru Beaujolais from a single domaine, superb Gamay fruit.
£17.00 (per 1/2 btl.) £30.50 (per btl.)

Château Montaiguillon 2011 Montagne St. Emilion, France
A good example of complexity and subtlety of style only the french can produce. Delicious flavours of cherry and plum overlaid with cedary oak. superb!
£19.50 (per 1/2 btl.) £36.00 (per btl.)

Pinot Noir, Les Parcs 2015 Guy Allion, Loire, France
A rounded, Ripe and fairly Full bodied style of Pinot Noir
£28.00 (per btl.)

Rosé wines

Côtes de Provence Rosé ‘Carte Noire’ 2014/15 les Maîtres Vignerons de St. Tropez, France
A well defined dry Rosé showing blends of crushed fruit and herb flavours. Delicious.
£23.95 (per btl.)

Domaine Coste Rose 2014/15 Languedoc-Rousillion, France
A lovely wine with plump, dry palate & flavours of strawberry & Blackberry.
£5.20 ( per 175ml) £7.25 (per 250ml ) £20.50 per btl

Champagne & Sparkling wines

Champagne Testulat Carte d’Or nv France
A rich, fresh and fruity style with lovely flavours of vanilla, lime and peaches.
£8.50 (per glass 125ml) £39.95 (per btl.)

Ca’Del Console Prosecco Extra Dry NV Veneto Italy
Easy drinking Classic Fizz with aromas of white peach and a dry finish.
£ 6.55 (per glass 125ml ) £26.00(per btl.)

Desert wines

Château Jolys 2012/13 Jurançon Petit Manseng, France
A piercingly rich sweetness and vibrant orange peel fruit, backed by a refreshing lime acidity
£7.90 (per glass 125ml) £22.50 (per btl.)

Cognac & Armagnac

Château de Beaulon VSOP (12 years old)
£9.00 (per 50ml measure)

Armagnac VSOP Mousquetaire du Roy
£7.00 (per 50ml measure)

Calvados

Roger Groult (15 years old)
£9.50 (per 50ml measure)

Port

Ferreira LBV (vintage)
£4.25 (per 50ml measure)

Liqueurs

£5.25 (per 50ml measure)
(please ask about our selection)

Beers

Budvar – 330ml £4.00

Leffe blonde – 330ml £4.50

Peroni – 330ml £3.50

Slighty Curried Parsnip Soup

Gin & Juniper Home Cured Salmon with Cucumber Pickle

Celeriac Remoulade with Bayonne Ham

Mini Twice Baked Cheese Soufflé with Creamy Spinach

Duck Leg Confit & Bean Cassoulet

Oven Baked Hake with a Provencal Crust, Saffron Aoili auce, Wilted Spinach & Potatoes

Corn fed Chicken Supreme, Tarragon Sauce, Sauteed Potatoes & Roast Root Vegetables

Butternut Squash, Chilli & Emmental Tart Tatin with Warm Spiced Lentils & Coriander Pickled Cauliflower

Classic Vanilla Crème Brûlée

Fresh Meringue, Crème Chantilly & Exotic Fruits

Tart au Citron with Rasberry Sorbet

Two Course Lunch £17.50 /Three Course Lunch £21.95

Two Course Dinner £ 24.00 / Three Course Dinner £30.00

Selection of French Cheese with Quince Jelly & Walnut & Raisin Bread

what people are saying

  •   It’s a shame we had high hopes for the restaurant however it was very average. Middle of the soufflé was cold, small meals. Pudding was nice though.

    avatar thumb hannahbilly
    10/11/2020

      Lovely long lunch, souffle starter, hake beautifully cooked for main and finished off with dessert. Great service, beautiful paintings to admire (and buy if you can afford them!).
    Will return... read more

    avatar thumb NS961
    10/04/2020
  •   Met with friends for the first time in nearly a year. Food was excellent! Couldn’t have been happier. Safe environment. Great service and menu choices. We were there for hours,... read more

    avatar thumb caitsmum
    10/03/2020

      Have been back a couple of times and had cook at home food - all absolutely fabulous as usual.
    Feels safe clean and friendly - cook at home is so... read more

    avatar thumb TPE1
    8/27/2020
  •   Had a fantastic 3 course leisurely lunch as a family here today. Used Eat Out Scheme but would have been happy with the full price, as the quality was so... read more

    avatar thumb covjt
    8/26/2020

      Visited the re-fashioned Restaurant & Deli with a friend last week for whom unlike myself, it was a first time.
    She was very impressed by the quality, as was I,... read more

    avatar thumb philippa62
    8/05/2020

request a table

Call Us: 01926 424723 

9.00am – 6.00pm Tuesday & Wednesday

9am -10pm Thursday, Friday & Saturday . 

Email us: tables@elevenrestaurant.co.uk

Or fill in the enquiry form below and we will contact you to confirm your reservation-please check our opening times.

Reservation details

Add a reservation notes

11 Regent Place, Leamington Spa,
Warwickshire, CV31 1EH

01926 424723
tables@elevenrestaurant.co.uk

hours of operation

TUESDAY & WEDNESDAY 
9.00 am -5.30 pm 

THURSDAY -SATURDAY 

9.00am – 10 pm 

SUN-MON
We are closed

HOLIDAY DATES 2020

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