eleven kitchen & deli

Rustic France on your doorstep

Rustic France on your doorstep

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about us

Eleven is run by Mella and Jean-Christophe.

Eleven Restaurant has been our life’s work and our children have grown up amongst the pots and pans.

We have over the last two decades, become friends and confidants to so many and this kinship has provided the support we needed during lockdown as we feared what the furure might hold.

Like many in the hospitality industry, we’ve reflected on how we can continue to provide a specialist food service to our community, the town of Leamington Spa and the surrounding villages.

On this note, we are excited to share our new format and the renaming of our Restaurant to: Eleven kitchen & deli.

We will offer Bistro-style food to eat in whilst also serving coffee, croissant, cakes, breakfast, lunch & dinner .  We will offer a range of specialities, such as olive oils, olives, vinegars, meats, pates, rillettes & especially  fine French cheeses.

 We still have a relaxed dine in area with chalk board menus and French influenced wine list.

There is no hidden agenda, we tell no cheeky fibs about our food. We are an independent family-business with French influences and we are ready to offer you our heartiest Gallic Welcome. 

 Beaujolais Nouveau  Thursday 18th November

3 Courses & 1/2 Bottle of wine £32.00

Celariac Remoulade & Bayonne Ham

Twice Baked Cheese Souffle, Spinach & Butter milk Sauce

Moules a la Normade with Soda Bread 

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Slow Braised Belly of Pork & Puy Lentils & Morteaux Sausage

Bouillabaisse with Aoili & Crouton  

 Butternut Squash & Emmental Tarte Tatin, Curried Lentils & Pickled Cauliflower

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Selection of French Cheese & Rye Crackers

Vanilla Creme Brulee

Almond Sponge, Poached Pear, Vanilla Ice Cream & Raspberry Puree

 

menu

Breakfast : 9.00 -12.30

Coffee & Croissant £3.80

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Eggs Benedict £7.95

Eggs Florentine £7.95

Eggs Royale £8.95

(Home made Muffin, Two Poached Eggs &  Buttermilk Sauce)

Classic Croque Monsieur/ Madame  & Salad £7.95

Smoked Ventreche d’Alsace, Two Fried Eggs & Toast £ 7.50

3 Egg Omelette & salad £7.50

 

Lunch 

1 Course £14.50/2 Course £19.00/3 Course £24.00

Shredded Duck, Crumpet, Smoked Aubergine

Cod & Dill  Fishcakes,  Sweet & Sour & Toasted Sesame Seeds

Leek & Potato Soup, Crispy Leeks & Feta

Twice Baked Comte Cheese Souffle & Piperade

Celeriac Remoulade & Bayonne Ham

Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers

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Moules Mariniere Frites

Roast Chicken Supreme, Pomme Dauphine, Red Wine Sauce & Red Cabbage

Pan Seared  Cod, Potato Rosti, Buttermilk Sauce & Swiss Chard

Pan Seared Bavette, Salsify, Cafe De Paris Butter & Frites

Spicy Burrernut Squash & Emmental  Tarte , Curried Puy Lentils & Pickled Cauliflower

Chive Gnocchi, Wild Mushrooms, Miso & Poppy Butter

Desserts

Apple tarte Tatin with Vanilla Ice Cream £7.50

Vanilla Crème Brûlée £6.50

Chocolate & Malt Torte & Pistachio Ice Cream £7.50

Coffee Panna Cotta, Poached Pear & Candied Walnuts £7.50

Quince & Pear Compot, Crumble & Ice Cream £7.50

Selection of French Cheese & Rye Crackers £7.95

 

All Menus are subject to Change .

Food Allergies & Intolerances : Some of our food contains allergens, please speak to a member of staff for more information

Desserts

Caramelised Apple Tarte Tatin with Vanilla Ice Cream £7.50

Coffee Panna Coffee, Poached Pear & Candid Walnuts £7.50

Quince & Pear Compote, Crumble & Vanilla Ice Cream £7.50

Chocolate & Malt Torte & Pistachio Ice Cream £7.50

Vanilla  Crème Brûlée £ 6.50

Selection of French Cheese & Rye Crackers  £7.95

All Menus are subject to Change .

Food Allergies & Intolerances : Some of our food contain allergens, please speak to a member of staff for more information

Dinner

A La Carte 

Torched Mackerel, Sweet Corn & Pepper Relish, Chimichurri Emulsion  £7.90

Twice Baked Comte  Cheese Souffle  & Piperade  £7.75

Leek & Potato Soup, Crispy Leeks & Feta £5.75

Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers £7.00

Cod & Dill  Fishcakes, Sweet & Sour Dressing, Toasted Sesame Seeds £7.95

Moules a la Normande & Soda Bread £7.95

Shredded Duck, Crumpet, Smoked Aubergine, Miso Emulsion & Jus £7.95

*****

Pan Seared Bavette, Salsify, Chips & Peppercorn Sauce £21.00

Chicken Supreme, Pomme Dauphine, Braised Red Cabbage & Red wine Sauce £17.95

Duck Leg Confit, Bean Cassoulet with Lardons & Baby Onion £19.95

Pan Seared Cod, Potato Rosti, Buttermilk Sauce & Swiss Chard  £19.95

Chive Gnocchi, Wild Mushrooms, Miso & Poppy Butter £16.95

Spicy Butternut Squash & Emmental Tart Tatin,  Curried Puy Lentils & Pickled Cauliflower  £16.95

Sides: £3

Chips    /      Dauphinois Potatoes      / 

Daily Specials on the Chalkboard

Wine List

White wines

Cuvee Duboeuf Blanc NV, France
175 ml £4. 85 / 250ml £6.75
Bottle 19.00

Domaine Oliver Coste, Chardonnay 2019
Languedoc-Roussillion, France .
175ml £6.10 / 250ml £8.60
Bottle 24.50

Picpoul de Pinet 2019
Beauvignac, France .
175ml £6.25/ 250ml £8.75
Bottle £25.00

Revelation Voigner, Badet Clement 2018
Languedoc -Rousillion, France
Bottle £25.50

Tourine Sauvignon Blanc,
Domaine Du Haut Perron 2019
Loire, France
Bottle 27.50

Chablis, Jen-Marc Brocard 2019
Burgundy, France
Bottle £39.95/ ½ 22.95

Rose Wines

Domaine Coste Rose 2019
Languedoc-Roussillion, France
175ml £ 5.65/ 250ml £7.90
Bottle £22.50

Sparkling Wines

Saumur Brut NV
Loire, France
125ml £7.00 Bottle £27.50

Dessert Wines

Chateau Jolys 2017
125ml £8.55
½ Bottle 24.50

Wine List

Red Wines

Cuvee Duboeuf Rouge NV, France
175 ml £4. 85 / 250ml £6.75
Bottle 19.00

Corbieres, Chateau St Michel,
Le Haut Cuvee Elysee 2016
Languedoc-Roussillion, France .
175ml £6.40 / 250ml £8.90
Bottle 24.50

Pinot Noir Les Parcs 2018
Guy Allion, Loire, France.
175ml £7.50 / 250ml £10.50
Bottle £30.50

Cahors Tradition 2017
Chateau Haut Monplaisir, France
Bottle 32.00

Fleurie Quatre Vents 2017,
Beaujolais, France
Bottle £33.85 / ½ £18.95

Chateau Montiguillion 2015
Montage St Emilion, France
Bottle £37.00 / ½ £22.00

Cognac & Armagnac

Chateau De Beaulon VSOP
12 years old
50ml £11.50

Calvados

Roger Groult
15 years Old
50ml £11.50

Beer & Cider

Peroni -330ml £3.50
Leffe Blonde -330ml 4.50
Napton Cider 500ml £6.50

Christmas Menu

Starters

Twice Baked Cheese Souffle, Spinach & Buttermilk Sauce

Smoked Duck Croquettes, Apple & Walut Salad , Raisin Puree

Curried Parsnip Soup & Spicey Croutons

Gin & Juniper Cured Salmon & Cucumber Chutney

Main Courses
Celeriac, Stem Broccoli , Apple & Cider

Seared Cod, Potato Rosti, Wild Mushrooms & Truffle Butter

Roast Chicken Supreme, Red Cabbage, Pomme Dauphine, Chestnuts & Red Wine Jus

Beef Bourguignon, Sauteed Lardon & Mushroom, Horseradish Mash

Dessert
Vanilla Creme Brulee

Apple Compot, Hazelnut Crumble & Caramel Ice Cream

A Selection of French Cheese &Rye Crackers

Carrot Cake & Caramel Sauce

Lunch :  One Course £14.95/ Two Courses £19.95/ Three Courses £24.95

Dinner: Two Course £26.00/ Three Course £31.00

A La Carte Menu

Home made Soup of the Day £4.95

Goose Rillette, Cornichon & Toasted Bread £5.95

Mini Cheese Souffle with Creamy Spinach £7.00

Escargot in Garlic Parsley Butter £7.00

Devilled Lamb’s Kidneys & Mushrooms on Toast £7.50

Smoked Duck Breast, Apple & Walnut Salad, Walnut Oil Dressing £7.50

Seared Scallops with Sauce Gribiche £9.95

Main Courses

Honey Glazed Beetroot Tarte Tatin, Cream Cheese & Chives with Charred Chicory & Cucumber & Feta Salad £14.95

Roast Corn Fed Chicken Supreme, Dauphinois Potatoes, Roast Root Vegetables & Tarragon Sauce £15.50

Char-Grilled Warwickshire Sirloin Steak, Tomato Provencal & Home made Chips Cafe de Paris Butter or Green Pepper Sauce £19.95

Roast Rump of Lighthorne Lamb with Gratin Dauphinois, Cumin, Saffron & Chick Pea Puree with Lamb Jus £20.95

Duck Leg Confit with Bean Cassoulet Lardon & Baby Onion £16.95

Baked Hake with a Provencal Crust, Saffron & Aoili Sauce, Crushed New Potatoes & Spinach £17.95

Bouillaibaisse, Tomato, Chunky Fish & Mussel Soup £17.95

Pudding

Chocolate Fondant, Pistachio Ice Cream & Orange Syrup £6.00

Creme Brulee £6.00

Apple Tart Tatin with Vanilla Ice cream £6.00

Baked Stem Ginger Cheesecake with Pear Sorbet £6.00

Fresh Meringue, Coffee & Ginger Biscuit Creme Chantilly £5.00

Movenpick All Natural 3 Scoops £5.50
Ice cream : Vanilla/Pistachio/Chocolate.
Sorbet: Lemon/Mango/Blackcurrent/Pear

French Cheese & Toasted Walnut & Raisin Bread: Tomme de Savoie/Bleu d’Auvergne/Brie de Meaux £6.00

For Daily Specials See Black Board
All dishes are cooked fresh to order & served with our home made bread.

White wines

Cuvée Duboeuf Blanc n/v Georges Duboeuf, France
Delicate wine with a clean, elegant fruit and a crisp dry finish.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)

Sauvignon Blanc Beauvignac 2015 Vin de Pays d’oc, France
A lively, seductive sauvignon with typical characters of flowers and gooseberry
£5.00 (per glass 175ml) £6.90 (per glass 250ml) £19.50 (per btl.)

Picpoul de Pinet 2015 Beauvignac, France
Elegant aromas of citrus, pear and white flowers and a crisp mineral palate
£22.50 (per btl )

Viognier Delas Freres 2015 Vin de Pays d’oc, France
A beautiful wine with apricot and peach flavours with a hint of almond on the finish.
£23.50 (per btl.)

Gaillac Blanc, Chateau Lions La Martine 2014
Aromas of manderin, apricots & white flowers leading to a rich, expressive palate bursting with fruit. Crisp, Fresh & Lively
£26.00 (per btl.)

Saint-Véran 2015 Domaine Saint Martin, Maconnaise, France
Floral and honeyed, weighted and very elegant. A classic maconnnaise.
£33.75 (per btl.)

Touraine Sauvignon Blanc,2015 Domaine du Haute Peron, France
Bone dry with green apple acidity and herbaceous tones. Clean and refreshing
£25.00 (per btl.)

Chablis 2014 Jean Marc Brocard, Burgundy, France
The nose is pure & prescise, pure & mineral with additional notes of citrus.
£33.60 (per btl.)

Pouilly Fume les Chailloux 2014 Domaine Jean-Claude Chatelain, France
Dry, round and fresh with good fruit concentration and a long lasting finish.
£21.00 (per 1/2 btl.) £35.00 (per btl.)

Red wines

Cuvée Duboeuf rouge n/v Georges Buboeuf, France
medium-bodied wine, soft and well rounded with plenty of fruit.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)

Chateau de Vieux Fouquet 2012 Bordeaux, France
Delicious traditional claret. Raspberry & blackcurrent fruits tempered by the classic savoury aromas of tabacco & mineral
£5.30 (per glass 175ml) £7.40 (per glass 250ml) £21.00 (per btl.)

Chateau Serres, Sainte Lucie 2014 Corbieres, France
Rich and mouth filling with ripe plum and dark cherry fruits, soft, smooth and full of character
£5.90(per glass 175ml) £8.25 (per glass 250ml) £23.50per btl.)

Cotes du Rhone Saint Esprit 2014 Delas Freres, France
With Syrah to the fore, this is full of berry fruit, violet, liquorice and spices. It has a generous, rounded palate and a long, elegant finish
£26.50 (per btl.)

Promesa Rioja Crianza 2013 Finca Valpiedra, Rioja, Spain
Ripe and full with lots of dark fruit and threads of vanilla throughout from long barrel ageing, it eases into a long lasting finish.
£27.00 (per btl.)

Cahors Tradition 2012/13 Chateau Haut Monplaisir, France
A classic yet fruit driven wine from one of the best wine makers in cahors
£29.50 (per btl.)

Sabazio Rosso di Montepulciano 2014 la Braccesca, Antinori, Tuscany, Italy
A great wine with intense black fruit flavours, ripe and full with smooth well rounded tannins.
£29.35 (per btl.)

Fleurie Quatre vents 2012 Beaujolais, France
Top Cru Beaujolais from a single domaine, superb Gamay fruit.
£17.00 (per 1/2 btl.) £30.50 (per btl.)

Château Montaiguillon 2011 Montagne St. Emilion, France
A good example of complexity and subtlety of style only the french can produce. Delicious flavours of cherry and plum overlaid with cedary oak. superb!
£19.50 (per 1/2 btl.) £36.00 (per btl.)

Pinot Noir, Les Parcs 2015 Guy Allion, Loire, France
A rounded, Ripe and fairly Full bodied style of Pinot Noir
£28.00 (per btl.)

Rosé wines

Côtes de Provence Rosé ‘Carte Noire’ 2014/15 les Maîtres Vignerons de St. Tropez, France
A well defined dry Rosé showing blends of crushed fruit and herb flavours. Delicious.
£23.95 (per btl.)

Domaine Coste Rose 2014/15 Languedoc-Rousillion, France
A lovely wine with plump, dry palate & flavours of strawberry & Blackberry.
£5.20 ( per 175ml) £7.25 (per 250ml ) £20.50 per btl

Champagne & Sparkling wines

Champagne Testulat Carte d’Or nv France
A rich, fresh and fruity style with lovely flavours of vanilla, lime and peaches.
£8.50 (per glass 125ml) £39.95 (per btl.)

Ca’Del Console Prosecco Extra Dry NV Veneto Italy
Easy drinking Classic Fizz with aromas of white peach and a dry finish.
£ 6.55 (per glass 125ml ) £26.00(per btl.)

Desert wines

Château Jolys 2012/13 Jurançon Petit Manseng, France
A piercingly rich sweetness and vibrant orange peel fruit, backed by a refreshing lime acidity
£7.90 (per glass 125ml) £22.50 (per btl.)

Cognac & Armagnac

Château de Beaulon VSOP (12 years old)
£9.00 (per 50ml measure)

Armagnac VSOP Mousquetaire du Roy
£7.00 (per 50ml measure)

Calvados

Roger Groult (15 years old)
£9.50 (per 50ml measure)

Port

Ferreira LBV (vintage)
£4.25 (per 50ml measure)

Liqueurs

£5.25 (per 50ml measure)
(please ask about our selection)

Beers

Budvar – 330ml £4.00

Leffe blonde – 330ml £4.50

Peroni – 330ml £3.50

Slighty Curried Parsnip Soup

Gin & Juniper Home Cured Salmon with Cucumber Pickle

Celeriac Remoulade with Bayonne Ham

Mini Twice Baked Cheese Soufflé with Creamy Spinach

Duck Leg Confit & Bean Cassoulet

Oven Baked Hake with a Provencal Crust, Saffron Aoili auce, Wilted Spinach & Potatoes

Corn fed Chicken Supreme, Tarragon Sauce, Sauteed Potatoes & Roast Root Vegetables

Butternut Squash, Chilli & Emmental Tart Tatin with Warm Spiced Lentils & Coriander Pickled Cauliflower

Classic Vanilla Crème Brûlée

Fresh Meringue, Crème Chantilly & Exotic Fruits

Tart au Citron with Rasberry Sorbet

Two Course Lunch £17.50 /Three Course Lunch £21.95

Two Course Dinner £ 24.00 / Three Course Dinner £30.00

Selection of French Cheese with Quince Jelly & Walnut & Raisin Bread

what people are saying

  •   We were a table of six for dinner and everyone one of us thought that the food was absolutely delicious and the service top notch.
    For the evening it... read more

    avatar thumb Discover780694
    11/27/2021

      Stunning home cooked food. Flavourful, simple and very, very French. As you'd expect in any French city but not here in the UK. This has restored my faith in the... read more

    avatar thumb Cromerty2
    11/24/2021
  •   3rd visit, and you can't fault the food, wine or service. Great staff - friendly and jovial. Quality food with local and authentic ingredients. A real find and a fantastic... read more

    avatar thumb W7001HTdavido
    11/23/2021

      My friend & I had booked a table for 7.30pm.

    We were looking for a wine to compliment the lamb rump & a bavette steak.
    Our waiter felt it... read more

    avatar thumb Raphael486
    9/18/2021
  •   11/10!! What a great place, simple layout and furnishings, delightful French cuisine, friendly people and spotless toilets! A real gem of a find.

    avatar thumb Salamanca-Reading
    8/20/2021

      Our first restaurant meal after lockdown.
    We thought certain aspects were better than before.
    We were so pleased that this place has survived lockdown.
    It certainly deserves to prevail.
    A... read more

    avatar thumb mickhibbert
    7/27/2021

request a table

Call Us: 01926 424723 

 

We are currently closed for a Holiday ! Reopening on 2nd November at 6pm.

Tuesday  – Saturday 9 am -2.00pm & 6pm -9pm   

Email us: tables@elevenrestaurant.co.uk

Or fill in the enquiry form below and we will contact you to confirm your reservation-please check our opening times.

Reservation details

Add a reservation notes

11 Regent Place, Leamington Spa,
Warwickshire, CV31 1EH

01926 424723
tables@elevenrestaurant.co.uk

hours of operation

TUESDAY – SATURDAY
9.00 am -2.00 pm & 6pm -9pm 

SUN-MON
We are closed

HOLIDAY DATES 2020

Half Term: Sun 24th October -Mon 1st November 2021

Christmas : Friday 24th December -Tuesday 4th January 2022

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