eleven kitchen & deli

Rustic France on your doorstep

Rustic France on your doorstep


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about us

Eleven is run by Mella and Jean-Christophe.

Eleven Restaurant has been our life’s work and our children have grown up amongst the pots and pans.

We have over the last two decades, become friends and confidants to so many and this kinship has provided the support we needed during lockdown as we feared what the furure might hold.

Like many in the hospitality industry, we’ve reflected on how we can continue to provide a specialist food service to our community, the town of Leamington Spa and the surrounding villages..

We offer Bistro-style food both  lunch & dinner ,  We  have a relaxed dining room   with chalk board menus and a French influenced wine list.

There is no hidden agenda, we tell no cheeky fibs about our food. We are an independent family-business with French influences and we are ready to offer you our heartiest Gallic Welcome. 

 Beaujolais Nouveau  Thursday 21st November 2024

3 Courses & 1/2 Bottle of wine £39.00

Oxtail Crocquette, ‘Tatar’ Salad & Beetroot Emulsion 

Twice Baked Cheese Souffle & Celeriac Veloute

Moules a la Normade with Soda Bread 


Classic Duck Leg Confit, Roscoff Onion, Honey Roast Carrot & Confit Potato

Seared Cod, Buttermilk Sauce, Pomme Dauphine, & Greens 

 Chive Gnocchi, Butternut Squash & Goats Cheese


Selection of French Cheese & Rye Crackers

Vanilla Creme Brulee

Chocolate Mousse, Raspbery Puree & Hazelnut Touille




1 Course £19.80/2 Course £27.50/3 Course £33.00

Chicken Liver Parfait, Tomato & Chilli jam

Cheese Souffle, Watercress Puree & Crispy Shallots

Chilled Pea, Watercress & Mint Soup

Celeriac Remoulade & Bayonne Ham

Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers


Moules Mariniere Frites

Chicken Supreme, Ratte Potatoes, Cafe de Paris Sauce & Greens

Pan Seared  Cod, Buttermilk Sauce & Pomme Dauphine

Pan Seared Bavette, Roscoff Onion, Baby Gem, Chimichurri & Chips

Tenderstem Broccoli, Peas, Ratte Potatoes & Salsa Verde

Chive Gnocchi, Romesco, Goats Cheese, Wild Mushroomsb& Seeds


Vanilla Crème Brûlée £7.00

Chocolate Brownie, Orange Curd, Mascarpone & Toasted Hazelnuts £7.50

Coffee Panna Cotta, Granola & Caramelsied Banana £8.50

Meringue, Creme Chantilly & Strawberries £7.50

Selection of French Cheese & Rye Crackers £8.95


All Menus are subject to Change .

Food Allergies & Intolerances : Some of our food contains allergens, please speak to a member of staff for more information


Vanilla & Strawberry  Mille Feuille & Ice Cream £8.50

 Panna Cotta, Basil Granita & Blackberries £8.50

Rum Baba, Pineapple & Mango Salsa£7.50

Chocolate Mousse, Vanilla Ice Cream & Hazelnut Tuile £7.50

Vanilla  Crème Brûlée £7.50

Selection of French Cheese & Rye Crackers  £9.00

All Menus are subject to Change .

Food Allergies & Intolerances : Some of our food contain allergens, please speak to a member of staff for more information


A La Carte 

Cheese Souffle, Watercress Puree & Crispy Shallots £8.95

Chilled Pea, Watercress & Mint Soup £5.95

Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers £8.25

Cod & Coriander Fishcakes, Sweet & Sour Sauce & Sesame   £8.95

Moules Marienere &  Soda Bread £9.00

Chicken Liver Parfait, Tomato & Chilli Jam & Toast £7.95


Pan Seared Bavette, Roscoff Onion, Baby Gem, Chips & Chimichurri £26.95

Chicken Supreme, Ratte Potatoes, Cafe de Paris Sauce & Greens  £24.95

Cornish Venison Loin, Celeriac Fondant, Potato Rosti, Apple Gel, Red Wine Sauce £29.45

Pan Seared Cod, Buttermilk Sauce, Greens & Pomme Dauphine   £26.95

Chive Gnocchi, Romeso, Goats Cheese, Wild Mushrooms  & Seeds  £18.95

Tenderstem Broccoli, Peas, Ratte Potato & Salsa Verde  £18.95


Daily Specials on the Chalkboard

Wine List

White wines

Cuvee Duboeuf Blanc NV, France
175 ml £5.65 / 250ml £7.90
Bottle £22.50

Domaine Oliver Coste, Chardonnay 2019
Languedoc-Roussillion, France .
175ml £6.70 / 250ml £9.40
Bottle 27.50

Picpoul de Pinet 2019
Beauvignac, France .
175ml £6.90 / 250ml 9.75
Bottle £28.00

Revelation Voigner, Badet Clement 2018
Languedoc -Rousillion, France
Bottle £29.85

Tourine Sauvignon Blanc,
Domaine Du Haut Perron 2019
Loire, France
Bottle £30.00

Chablis, Jen-Marc Brocard 2019
Burgundy, France
Bottle £47.50/ ½ £26.95

Macon Villages

Domaine Les Chenevieres 

Bottle £37.00 /1/2 £21.00

Rose Wines

Domaine Coste Rose 2019
Languedoc-Roussillion, France
175ml £ 6.80 / 250ml £9.60
Bottle £27.50

Sparkling Wines

Saumur Brut NV
Loire, France
125ml £7.50 Bottle £28.50

Dessert Wines

Muscadet De Frontignan, Launguedoc
125ml £9.00
½ Bottle £25.50

Wine List

Red Wines

Cuvee Duboeuf Rouge NV, France
175 ml £5.65  / 250ml £7.90
Bottle £22.50

Corbieres, Via Nostrum 2018
Languedoc-Roussillion, France .
175ml £7.30 / 250ml £10.25
Bottle £29.50

Pinot Noir Les Parcs 2018
Guy Allion, Loire, France.
175ml £8.20 / 250ml £11.50
Bottle £33.50

Cahors Tradition 2019
Chateau Haut Monplaisir, France
Bottle £34.50

Fleurie La Madone 2019/20,
Beaujolais, France
Bottle £37.00 / ½ £22.00

Chateau Montiguillion 2015
Montage St Emilion, France
Bottle £41.00/ ½ £23.50


Cognac & Armagnac

Chateau De Beaulon VSOP
12 years old
50ml £12.00


Roger Groult
15 years Old
50ml £12.00

Beer & Cider

Windmill Hill Craft Beers-500ml £6.75
Napton Cider 500ml £6.75

 Sample Christmas Menu


Twice Baked Cheese Souffle, Cafe de Paris Sauce & Rocket

 DuckConfit Croquettes, Apple & Walut Salad , Raisin Puree

Curried Parsnip Soup & Crisps

Moules A la Normande & Soda  Bread

Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers


Main Courses

Chive Gnocchi, Pumpkin Veloute, Wild Mushrooms & Chestnuts

Seared Cod , Pomme Dauphine, Bouillabaisse Sauce & Greens

Roast Chicken Supreme, Confit Potato, Buttermilk Sauce & Greens

Pork Belly, Loin of Pork, Potato Rosti, Roscoff Onion & Red Wine Sauce

Ceariac Fondant, Sprout Salad, Caponata & Dried Olive


Vanilla Creme Brulee

Christmas Pudding Mille Feuille, Cinnamon Apple & Caramel Ice Cream

A Selection of French Cheese &Rye Crackers

Almond Sponge, Poached Pear & Raspberry Sorbet

Chocolate Mouse, Dulche de Leche, Vanilla Icecream & Hazelnuts


Lunch :  Two Courses £25.00/ Three Courses £30.00

Dinner: Two Course £32.00/ Three Course £38.00

A La Carte Menu

Home made Soup of the Day £4.95

Goose Rillette, Cornichon & Toasted Bread £5.95

Mini Cheese Souffle with Creamy Spinach £7.00

Escargot in Garlic Parsley Butter £7.00

Devilled Lamb’s Kidneys & Mushrooms on Toast £7.50

Smoked Duck Breast, Apple & Walnut Salad, Walnut Oil Dressing £7.50

Seared Scallops with Sauce Gribiche £9.95

Main Courses

Honey Glazed Beetroot Tarte Tatin, Cream Cheese & Chives with Charred Chicory & Cucumber & Feta Salad £14.95

Roast Corn Fed Chicken Supreme, Dauphinois Potatoes, Roast Root Vegetables & Tarragon Sauce £15.50

Char-Grilled Warwickshire Sirloin Steak, Tomato Provencal & Home made Chips Cafe de Paris Butter or Green Pepper Sauce £19.95

Roast Rump of Lighthorne Lamb with Gratin Dauphinois, Cumin, Saffron & Chick Pea Puree with Lamb Jus £20.95

Duck Leg Confit with Bean Cassoulet Lardon & Baby Onion £16.95

Baked Hake with a Provencal Crust, Saffron & Aoili Sauce, Crushed New Potatoes & Spinach £17.95

Bouillaibaisse, Tomato, Chunky Fish & Mussel Soup £17.95


Chocolate Fondant, Pistachio Ice Cream & Orange Syrup £6.00

Creme Brulee £6.00

Apple Tart Tatin with Vanilla Ice cream £6.00

Baked Stem Ginger Cheesecake with Pear Sorbet £6.00

Fresh Meringue, Coffee & Ginger Biscuit Creme Chantilly £5.00

Movenpick All Natural 3 Scoops £5.50
Ice cream : Vanilla/Pistachio/Chocolate.
Sorbet: Lemon/Mango/Blackcurrent/Pear

French Cheese & Toasted Walnut & Raisin Bread: Tomme de Savoie/Bleu d’Auvergne/Brie de Meaux £6.00

For Daily Specials See Black Board
All dishes are cooked fresh to order & served with our home made bread.

White wines

Cuvée Duboeuf Blanc n/v Georges Duboeuf, France
Delicate wine with a clean, elegant fruit and a crisp dry finish.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)

Sauvignon Blanc Beauvignac 2015 Vin de Pays d’oc, France
A lively, seductive sauvignon with typical characters of flowers and gooseberry
£5.00 (per glass 175ml) £6.90 (per glass 250ml) £19.50 (per btl.)

Picpoul de Pinet 2015 Beauvignac, France
Elegant aromas of citrus, pear and white flowers and a crisp mineral palate
£22.50 (per btl )

Viognier Delas Freres 2015 Vin de Pays d’oc, France
A beautiful wine with apricot and peach flavours with a hint of almond on the finish.
£23.50 (per btl.)

Gaillac Blanc, Chateau Lions La Martine 2014
Aromas of manderin, apricots & white flowers leading to a rich, expressive palate bursting with fruit. Crisp, Fresh & Lively
£26.00 (per btl.)

Saint-Véran 2015 Domaine Saint Martin, Maconnaise, France
Floral and honeyed, weighted and very elegant. A classic maconnnaise.
£33.75 (per btl.)

Touraine Sauvignon Blanc,2015 Domaine du Haute Peron, France
Bone dry with green apple acidity and herbaceous tones. Clean and refreshing
£25.00 (per btl.)

Chablis 2014 Jean Marc Brocard, Burgundy, France
The nose is pure & prescise, pure & mineral with additional notes of citrus.
£33.60 (per btl.)

Pouilly Fume les Chailloux 2014 Domaine Jean-Claude Chatelain, France
Dry, round and fresh with good fruit concentration and a long lasting finish.
£21.00 (per 1/2 btl.) £35.00 (per btl.)

Red wines

Cuvée Duboeuf rouge n/v Georges Buboeuf, France
medium-bodied wine, soft and well rounded with plenty of fruit.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)

Chateau de Vieux Fouquet 2012 Bordeaux, France
Delicious traditional claret. Raspberry & blackcurrent fruits tempered by the classic savoury aromas of tabacco & mineral
£5.30 (per glass 175ml) £7.40 (per glass 250ml) £21.00 (per btl.)

Chateau Serres, Sainte Lucie 2014 Corbieres, France
Rich and mouth filling with ripe plum and dark cherry fruits, soft, smooth and full of character
£5.90(per glass 175ml) £8.25 (per glass 250ml) £23.50per btl.)

Cotes du Rhone Saint Esprit 2014 Delas Freres, France
With Syrah to the fore, this is full of berry fruit, violet, liquorice and spices. It has a generous, rounded palate and a long, elegant finish
£26.50 (per btl.)

Promesa Rioja Crianza 2013 Finca Valpiedra, Rioja, Spain
Ripe and full with lots of dark fruit and threads of vanilla throughout from long barrel ageing, it eases into a long lasting finish.
£27.00 (per btl.)

Cahors Tradition 2012/13 Chateau Haut Monplaisir, France
A classic yet fruit driven wine from one of the best wine makers in cahors
£29.50 (per btl.)

Sabazio Rosso di Montepulciano 2014 la Braccesca, Antinori, Tuscany, Italy
A great wine with intense black fruit flavours, ripe and full with smooth well rounded tannins.
£29.35 (per btl.)

Fleurie Quatre vents 2012 Beaujolais, France
Top Cru Beaujolais from a single domaine, superb Gamay fruit.
£17.00 (per 1/2 btl.) £30.50 (per btl.)

Château Montaiguillon 2011 Montagne St. Emilion, France
A good example of complexity and subtlety of style only the french can produce. Delicious flavours of cherry and plum overlaid with cedary oak. superb!
£19.50 (per 1/2 btl.) £36.00 (per btl.)

Pinot Noir, Les Parcs 2015 Guy Allion, Loire, France
A rounded, Ripe and fairly Full bodied style of Pinot Noir
£28.00 (per btl.)

Rosé wines

Côtes de Provence Rosé ‘Carte Noire’ 2014/15 les Maîtres Vignerons de St. Tropez, France
A well defined dry Rosé showing blends of crushed fruit and herb flavours. Delicious.
£23.95 (per btl.)

Domaine Coste Rose 2014/15 Languedoc-Rousillion, France
A lovely wine with plump, dry palate & flavours of strawberry & Blackberry.
£5.20 ( per 175ml) £7.25 (per 250ml ) £20.50 per btl

Champagne & Sparkling wines

Champagne Testulat Carte d’Or nv France
A rich, fresh and fruity style with lovely flavours of vanilla, lime and peaches.
£8.50 (per glass 125ml) £39.95 (per btl.)

Ca’Del Console Prosecco Extra Dry NV Veneto Italy
Easy drinking Classic Fizz with aromas of white peach and a dry finish.
£ 6.55 (per glass 125ml ) £26.00(per btl.)

Desert wines

Château Jolys 2012/13 Jurançon Petit Manseng, France
A piercingly rich sweetness and vibrant orange peel fruit, backed by a refreshing lime acidity
£7.90 (per glass 125ml) £22.50 (per btl.)

Cognac & Armagnac

Château de Beaulon VSOP (12 years old)
£9.00 (per 50ml measure)

Armagnac VSOP Mousquetaire du Roy
£7.00 (per 50ml measure)


Roger Groult (15 years old)
£9.50 (per 50ml measure)


Ferreira LBV (vintage)
£4.25 (per 50ml measure)


£5.25 (per 50ml measure)
(please ask about our selection)


Budvar – 330ml £4.00

Leffe blonde – 330ml £4.50

Peroni – 330ml £3.50

Slighty Curried Parsnip Soup

Gin & Juniper Home Cured Salmon with Cucumber Pickle

Celeriac Remoulade with Bayonne Ham

Mini Twice Baked Cheese Soufflé with Creamy Spinach

Duck Leg Confit & Bean Cassoulet

Oven Baked Hake with a Provencal Crust, Saffron Aoili auce, Wilted Spinach & Potatoes

Corn fed Chicken Supreme, Tarragon Sauce, Sauteed Potatoes & Roast Root Vegetables

Butternut Squash, Chilli & Emmental Tart Tatin with Warm Spiced Lentils & Coriander Pickled Cauliflower

Classic Vanilla Crème Brûlée

Fresh Meringue, Crème Chantilly & Exotic Fruits

Tart au Citron with Rasberry Sorbet

Two Course Lunch £17.50 /Three Course Lunch £21.95

Two Course Dinner £ 24.00 / Three Course Dinner £30.00

Selection of French Cheese with Quince Jelly & Walnut & Raisin Bread

what people are saying

  •   Small authentic French restaurant which seats about 20 so make sure you book well in advance , the host was an absolute gem who looked after us perfectly and took... read more

    avatar thumb amandasS7481WO

      Second time we have been to this restaurant. Excellent French bistro food and great service. Thoroughly recommend but booking advised

    avatar thumb Clive E
  •   Eleven is a small French restaurant well worth a visit. We ate at lunch time with the set lunch menu. The restaurant has a lovely atmosphere and the service was... read more

    avatar thumb carrieshome

      More than delicioso. A. Must. Go. But be prepared.... Service isn't the quickest MEALS presented with panache but worth the wait

    avatar thumb Mary-jane R
  •   On a cold and rainy evening the venison loin with cabbage and rosti was a welcome comfort. Although usually good the food preparation and presentation seemed even better than on... read more

    avatar thumb mickhibbert

      Nice restaurant in Leamington offering an uncomplicated menu. The food was a little bland and the drink orders were wrong, however, the host was lovely and welcoming.

    avatar thumb Candidcritiques

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Call Us: 01926 424723 


We will be closed for a Summer Break  From Sunday 21st July -Monday 5th August 2024

Tuesday  – Saturday 12 -2.00pm & 6pm -9pm   

Email us: tables@elevenrestaurant.co.uk

Or fill in the enquiry form below and we will contact you to confirm your reservation-please check our opening times.

Reservation details

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11 Regent Place, Leamington Spa,
Warwickshire, CV31 1EH

01926 424723

hours of operation

12pm -2.00 pm & 6pm -9pm 

We are closed



Summer  Holiday  

Sunday 21st July -5th August 2024 

Reopening Tuesday 6th August 2024

contact us