Menu

Menu Terroir

A Three Course set dinner for £14.90 every Tuesday, Wednesday and Thursday.

Terroir (teh-rwahr) is French for soil and refers to the role of geology, climate and culture in the making of French wines and is key to appreciating the regional differences in French dining culture. Our Chalkboard Menu TERROIR is inspired by exactly this.

Enjoy classics such as Duck Leg confit, Salmon en Croutes, Paupiette du Porc and Guinea fowl "Grand Mere" on Terroir night. As always vegetarians are welcome and can enjoy such offerings as Twice Baked Cheese Souffle or Local Asparagus cooked with Ebly. Puddings on Terroir night are typically French and can include Crème Brulee, Iced Parfaits, Tarte Tatin or Cafe Leigois.

Our Menu Terroir is popular evening so bookings are essential.

Lunch Menu   Please click here to open a printable PDF

Dinner Menu   Please click here to open a printable PDF