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Our restaurant runs with the seasons. In the winter months expect to find slow braised Lighthorne Lamb, Landais Duck Confit and Devilled Kidneys. The Summer seasons offer a glut of produce such as pattison from local allotments, fresh peas and broad beans from nearby Evesham.

Organic bread is baked daily on the premises as are all the puddings, offering classics such as Crème Caramel and Chocolate Fondant.