Rustic France on your doorstep
Rustic France on your doorstep
about us
Eleven is run by Mella and Jean-Christophe.
Eleven Restaurant has been our life’s work and our children have grown up amongst the pots and pans.
We have over the last two decades, become friends and confidants to so many and this kinship has provided the support we needed during lockdown as we feared what the furure might hold.
Like many in the hospitality industry, we’ve reflected on how we can continue to provide a specialist food service to our community, the town of Leamington Spa and the surrounding villages..
We offer Bistro-style food both lunch & dinner , We have a relaxed dining room with chalk board menus and a French influenced wine list.
There is no hidden agenda, we tell no cheeky fibs about our food. We are an independent family-business with French influences and we are ready to offer you our heartiest Gallic Welcome.
Beaujolais Nouveau Thursday 16th November 2023
3 Courses & 1/2 Bottle of wine £37.00
Oxtail Crocquette, ‘Tatar’ Salad & Beetroot Emulsion
Twice Baked Cheese Souffle & Celeriac Veloute
Moules a la Normade with Soda Bread
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Classic Duck Leg Confit, Roscoff Onion, Honey Roast Carrot & Confit Potato
Seared Cod, Buttermilk Sauce, Pomme Dauphine, & Greens
Chive Gnocchi, Butternut Squash & Goats Cheese
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Selection of French Cheese & Rye Crackers
Vanilla Creme Brulee
Chocolate Mousse, Raspbery Puree & Hazelnut Touille
menu
Lunch
1 Course £19.80/2 Course £27.50/3 Course £33.00
Oxtail Croquette & Beetroot Mayo & ‘Tartar’ Salad
Cheese Souffle, Parsnip Puree & Beetroot Crisps
French Roscoff Onion Soup & Emmental Croton
Celeriac Remoulade & Bayonne Ham
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
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Moules Mariniere Frites
Chicken Supreme, Pomme Dauphine, Cafe de Paris Sauce & Greens
Pan Seared Cod, Mushroom Broth, Duck Fat Confit Potato & Wild Mushrooms
Pan Seared Bavette, Roscoff Onion, Baby Gem, Peppercorn Sauce & Chips
Braised Hispi Cabbage, MisoButter, Charred Apple & Pomme Dauphine
Chive Gnocchi, Buttermilk Sauce, Wild |Mushroomsb& Seeds
Desserts
Vanilla Crème Brûlée £7.00
Chocolate Brownie, Orange Curd, Mascarpone & Toasted Hazelnuts £7.50
Coffee Panna Cotta, Granola & Caramelsied Banana £8.50
Meringue, Creme Chantilly & Strawberries £7.50
Selection of French Cheese & Rye Crackers £8.95
All Menus are subject to Change .
Food Allergies & Intolerances : Some of our food contains allergens, please speak to a member of staff for more information
Desserts
Apple & Salted Caramel Mille Feuille & Ice Cream £8.50
Panna Cotta, Vodka Poached Pear & Almond Sponge £8.50
Carrot Cake, Caramel Sauce, Hazelnuts & Pistachio Ice Cream £7.50
Chocolate Mousse, Orange Curd, Vanilla Cream & Hazelnut Tuile £7.50
Vanilla Crème Brûlée £7.50
Selection of French Cheese & Rye Crackers £9.00
All Menus are subject to Change .
Food Allergies & Intolerances : Some of our food contain allergens, please speak to a member of staff for more information
Dinner
A La Carte
Cheese Souffle, Parsnip Puree & Beetroot Crisps £8.95
French Roscoff Onion Soup & Emmentasl Cheese Crouton £5.95
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers £8.25
Cured Monkfish, Butternut Squash & Chimichurri £10.25
Moules Marienere & Soda Bread £9.00
Oxtail Croquette, Beetroot Mayo & ‘Tartar’ Slad £8.95
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Pan Seared Bavette, Roscoff Onion, Baby Gem, Chips & Peppercorn Sauce £26.95
Chicken Supreme, Pomme Dauphine, Cafe de Paris Sauce & Greens £24.95
Cornish Venison Loin, Stem Broccoli, Potato Fondant, & Game Consomme £28.95
Pan Seared Cod, Duck Fat Confit Potato, Wild Mushrooms & Broth £26.95
Chive Gnocchi, Buttermilk Sauce, Wild Mushrooms & Seeds £18.95
Braised Hispi Cabbage,Chilli Bean Butter Butter, Charred Apple & Pomme Dauphine £18.95
Daily Specials on the Chalkboard
Wine List
White wines
Cuvee Duboeuf Blanc NV, France
175 ml £5.65 / 250ml £7.90
Bottle £22.50
Domaine Oliver Coste, Chardonnay 2019
Languedoc-Roussillion, France .
175ml £6.70 / 250ml £9.40
Bottle 27.50
Picpoul de Pinet 2019
Beauvignac, France .
175ml £6.90 / 250ml 9.75
Bottle £28.00
Revelation Voigner, Badet Clement 2018
Languedoc -Rousillion, France
Bottle £29.85
Tourine Sauvignon Blanc,
Domaine Du Haut Perron 2019
Loire, France
Bottle £30.00
Chablis, Jen-Marc Brocard 2019
Burgundy, France
Bottle £47.50/ ½ £26.95
Macon Villages
Domaine Les Chenevieres
Bottle £37.00 /1/2 £21.00
Rose Wines
Domaine Coste Rose 2019
Languedoc-Roussillion, France
175ml £ 6.80 / 250ml £9.60
Bottle £27.50
Sparkling Wines
Saumur Brut NV
Loire, France
125ml £7.50 Bottle £28.50
Dessert Wines
Muscadet De Frontignan, Launguedoc
125ml £9.00
½ Bottle £25.50
Wine List
Red Wines
Cuvee Duboeuf Rouge NV, France
175 ml £5.65 / 250ml £7.90
Bottle £22.50
Corbieres, Via Nostrum 2018
Languedoc-Roussillion, France .
175ml £7.30 / 250ml £10.25
Bottle £29.50
Pinot Noir Les Parcs 2018
Guy Allion, Loire, France.
175ml £8.20 / 250ml £11.50
Bottle £33.50
Cahors Tradition 2019
Chateau Haut Monplaisir, France
Bottle £34.50
Fleurie La Madone 2019/20,
Beaujolais, France
Bottle £37.00 / ½ £22.00
Chateau Montiguillion 2015
Montage St Emilion, France
Bottle £41.00/ ½ £23.50
Cognac & Armagnac
Chateau De Beaulon VSOP
12 years old
50ml £12.00
Calvados
Roger Groult
15 years Old
50ml £12.00
Beer & Cider
Windmill Hill Craft Beers-500ml £6.75
Napton Cider 500ml £6.75
Christmas Menu
Starters
Twice Baked Cheese Souffle, Cafe de Paris Sauce & Rocket
DuckConfit Croquettes, Apple & Walut Salad , Raisin Puree
Curried Parsnip Soup & Crisps
Moules A la Normande & Soda Bread
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
Main Courses
Chive Gnocchi, Pumpkin Veloute, Wild Mushrooms & Chestnuts
Seared Cod , Pomme Dauphine, Bouillabaisse Sauce & Greens
Roast Chicken Supreme, Confit Potato, Buttermilk Sauce & Greens
Pork Belly, Loin of Pork, Potato Rosti, Roscoff Onion & Red Wine Sauce
Ceariac Fondant, Sprout Salad, Caponata & Dried Olive
Dessert
Vanilla Creme Brulee
Christmas Pudding Mille Feuille, Cinnamon Apple & Caramel Ice Cream
A Selection of French Cheese &Rye Crackers
Almond Sponge, Poached Pear & Raspberry Sorbet
Chocolate Mouse, Dulche de Leche, Vanilla Icecream & Hazelnuts
Lunch : Two Courses £25.00/ Three Courses £30.00
Dinner: Two Course £32.00/ Three Course £38.00
A La Carte Menu
Home made Soup of the Day £4.95
Goose Rillette, Cornichon & Toasted Bread £5.95
Mini Cheese Souffle with Creamy Spinach £7.00
Escargot in Garlic Parsley Butter £7.00
Devilled Lamb’s Kidneys & Mushrooms on Toast £7.50
Smoked Duck Breast, Apple & Walnut Salad, Walnut Oil Dressing £7.50
Seared Scallops with Sauce Gribiche £9.95
Main Courses
Honey Glazed Beetroot Tarte Tatin, Cream Cheese & Chives with Charred Chicory & Cucumber & Feta Salad £14.95
Roast Corn Fed Chicken Supreme, Dauphinois Potatoes, Roast Root Vegetables & Tarragon Sauce £15.50
Char-Grilled Warwickshire Sirloin Steak, Tomato Provencal & Home made Chips Cafe de Paris Butter or Green Pepper Sauce £19.95
Roast Rump of Lighthorne Lamb with Gratin Dauphinois, Cumin, Saffron & Chick Pea Puree with Lamb Jus £20.95
Duck Leg Confit with Bean Cassoulet Lardon & Baby Onion £16.95
Baked Hake with a Provencal Crust, Saffron & Aoili Sauce, Crushed New Potatoes & Spinach £17.95
Bouillaibaisse, Tomato, Chunky Fish & Mussel Soup £17.95
Pudding
Chocolate Fondant, Pistachio Ice Cream & Orange Syrup £6.00
Creme Brulee £6.00
Apple Tart Tatin with Vanilla Ice cream £6.00
Baked Stem Ginger Cheesecake with Pear Sorbet £6.00
Fresh Meringue, Coffee & Ginger Biscuit Creme Chantilly £5.00
Movenpick All Natural 3 Scoops £5.50
Ice cream : Vanilla/Pistachio/Chocolate.
Sorbet: Lemon/Mango/Blackcurrent/Pear
French Cheese & Toasted Walnut & Raisin Bread: Tomme de Savoie/Bleu d’Auvergne/Brie de Meaux £6.00
For Daily Specials See Black Board
All dishes are cooked fresh to order & served with our home made bread.
White wines
Cuvée Duboeuf Blanc n/v Georges Duboeuf, France
Delicate wine with a clean, elegant fruit and a crisp dry finish.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)
Sauvignon Blanc Beauvignac 2015 Vin de Pays d’oc, France
A lively, seductive sauvignon with typical characters of flowers and gooseberry
£5.00 (per glass 175ml) £6.90 (per glass 250ml) £19.50 (per btl.)
Picpoul de Pinet 2015 Beauvignac, France
Elegant aromas of citrus, pear and white flowers and a crisp mineral palate
£22.50 (per btl )
Viognier Delas Freres 2015 Vin de Pays d’oc, France
A beautiful wine with apricot and peach flavours with a hint of almond on the finish.
£23.50 (per btl.)
Gaillac Blanc, Chateau Lions La Martine 2014
Aromas of manderin, apricots & white flowers leading to a rich, expressive palate bursting with fruit. Crisp, Fresh & Lively
£26.00 (per btl.)
Saint-Véran 2015 Domaine Saint Martin, Maconnaise, France
Floral and honeyed, weighted and very elegant. A classic maconnnaise.
£33.75 (per btl.)
Touraine Sauvignon Blanc,2015 Domaine du Haute Peron, France
Bone dry with green apple acidity and herbaceous tones. Clean and refreshing
£25.00 (per btl.)
Chablis 2014 Jean Marc Brocard, Burgundy, France
The nose is pure & prescise, pure & mineral with additional notes of citrus.
£33.60 (per btl.)
Pouilly Fume les Chailloux 2014 Domaine Jean-Claude Chatelain, France
Dry, round and fresh with good fruit concentration and a long lasting finish.
£21.00 (per 1/2 btl.) £35.00 (per btl.)
Red wines
Cuvée Duboeuf rouge n/v Georges Buboeuf, France
medium-bodied wine, soft and well rounded with plenty of fruit.
£4.35 (per glass 175ml) £6.05 (per glass 250ml) £16.95 (per btl.)
Chateau de Vieux Fouquet 2012 Bordeaux, France
Delicious traditional claret. Raspberry & blackcurrent fruits tempered by the classic savoury aromas of tabacco & mineral
£5.30 (per glass 175ml) £7.40 (per glass 250ml) £21.00 (per btl.)
Chateau Serres, Sainte Lucie 2014 Corbieres, France
Rich and mouth filling with ripe plum and dark cherry fruits, soft, smooth and full of character
£5.90(per glass 175ml) £8.25 (per glass 250ml) £23.50per btl.)
Cotes du Rhone Saint Esprit 2014 Delas Freres, France
With Syrah to the fore, this is full of berry fruit, violet, liquorice and spices. It has a generous, rounded palate and a long, elegant finish
£26.50 (per btl.)
Promesa Rioja Crianza 2013 Finca Valpiedra, Rioja, Spain
Ripe and full with lots of dark fruit and threads of vanilla throughout from long barrel ageing, it eases into a long lasting finish.
£27.00 (per btl.)
Cahors Tradition 2012/13 Chateau Haut Monplaisir, France
A classic yet fruit driven wine from one of the best wine makers in cahors
£29.50 (per btl.)
Sabazio Rosso di Montepulciano 2014 la Braccesca, Antinori, Tuscany, Italy
A great wine with intense black fruit flavours, ripe and full with smooth well rounded tannins.
£29.35 (per btl.)
Fleurie Quatre vents 2012 Beaujolais, France
Top Cru Beaujolais from a single domaine, superb Gamay fruit.
£17.00 (per 1/2 btl.) £30.50 (per btl.)
Château Montaiguillon 2011 Montagne St. Emilion, France
A good example of complexity and subtlety of style only the french can produce. Delicious flavours of cherry and plum overlaid with cedary oak. superb!
£19.50 (per 1/2 btl.) £36.00 (per btl.)
Pinot Noir, Les Parcs 2015 Guy Allion, Loire, France
A rounded, Ripe and fairly Full bodied style of Pinot Noir
£28.00 (per btl.)
Rosé wines
Côtes de Provence Rosé ‘Carte Noire’ 2014/15 les Maîtres Vignerons de St. Tropez, France
A well defined dry Rosé showing blends of crushed fruit and herb flavours. Delicious.
£23.95 (per btl.)
Domaine Coste Rose 2014/15 Languedoc-Rousillion, France
A lovely wine with plump, dry palate & flavours of strawberry & Blackberry.
£5.20 ( per 175ml) £7.25 (per 250ml ) £20.50 per btl
Champagne & Sparkling wines
Champagne Testulat Carte d’Or nv France
A rich, fresh and fruity style with lovely flavours of vanilla, lime and peaches.
£8.50 (per glass 125ml) £39.95 (per btl.)
Ca’Del Console Prosecco Extra Dry NV Veneto Italy
Easy drinking Classic Fizz with aromas of white peach and a dry finish.
£ 6.55 (per glass 125ml ) £26.00(per btl.)
Desert wines
Château Jolys 2012/13 Jurançon Petit Manseng, France
A piercingly rich sweetness and vibrant orange peel fruit, backed by a refreshing lime acidity
£7.90 (per glass 125ml) £22.50 (per btl.)
Cognac & Armagnac
Château de Beaulon VSOP (12 years old)
£9.00 (per 50ml measure)
Armagnac VSOP Mousquetaire du Roy
£7.00 (per 50ml measure)
Calvados
Roger Groult (15 years old)
£9.50 (per 50ml measure)
Port
Ferreira LBV (vintage)
£4.25 (per 50ml measure)
Liqueurs
£5.25 (per 50ml measure)
(please ask about our selection)
Beers
Budvar – 330ml £4.00
Leffe blonde – 330ml £4.50
Peroni – 330ml £3.50
Slighty Curried Parsnip Soup
Gin & Juniper Home Cured Salmon with Cucumber Pickle
Celeriac Remoulade with Bayonne Ham
Mini Twice Baked Cheese Soufflé with Creamy Spinach
Duck Leg Confit & Bean Cassoulet
Oven Baked Hake with a Provencal Crust, Saffron Aoili auce, Wilted Spinach & Potatoes
Corn fed Chicken Supreme, Tarragon Sauce, Sauteed Potatoes & Roast Root Vegetables
Butternut Squash, Chilli & Emmental Tart Tatin with Warm Spiced Lentils & Coriander Pickled Cauliflower
Classic Vanilla Crème Brûlée
Fresh Meringue, Crème Chantilly & Exotic Fruits
Tart au Citron with Rasberry Sorbet
Two Course Lunch £17.50 /Three Course Lunch £21.95
Two Course Dinner £ 24.00 / Three Course Dinner £30.00
Selection of French Cheese with Quince Jelly & Walnut & Raisin Bread
what people are saying
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Small authentic French restaurant which seats about 20 so make sure you book well in advance , the host was an absolute gem who looked after us perfectly and took... read more 
amandasS7481WO
3/09/2024 Second time we have been to this restaurant. Excellent French bistro food and great service. Thoroughly recommend but booking advised Clive E
3/05/2024 - Eleven is a small French restaurant well worth a visit. We ate at lunch time with the set lunch menu. The restaurant has a lovely atmosphere and the service was... read more carrieshome
2/25/2024 More than delicioso. A. Must. Go. But be prepared.... Service isn't the quickest MEALS presented with panache but worth the wait Mary-jane R
2/23/2024 - On a cold and rainy evening the venison loin with cabbage and rosti was a welcome comfort. Although usually good the food preparation and presentation seemed even better than on... read more mickhibbert
2/18/2024
Nice restaurant in Leamington offering an uncomplicated menu. The food was a little bland and the drink orders were wrong, however, the host was lovely and welcoming. Candidcritiques
2/10/2024
request a table
Call Us: 01926 424723
We will be closed for a Easter Break From Sunday 24th March -Monday 1st April 2024
Tuesday – Saturday 12 -2.00pm & 6pm -9pm
Email us: tables@elevenrestaurant.co.uk
Or fill in the enquiry form below and we will contact you to confirm your reservation-please check our opening times.
11 Regent Place, Leamington Spa,
Warwickshire, CV31 1EH
01926 424723
tables@elevenrestaurant.co.uk
hours of operation
TUESDAY – SATURDAY
12pm -2.00 pm & 6pm -9pm
SUN-MON
We are closed
HOLIDAY DATES 2023
Easter Holiday
Sunday 24th March -Monday 1st April 2024
Reopening Tuesday 2nd April 2024