Eleven Restaurant is run by partners Mella and Jean- Christophe and since opening in 2001 and it has gone from strength to strength producing Bistro style fayre in Leamington Spa's Old Town.
Local Produce is used along side French ingredients to Create a regulary changing Lunch Menu, Evening A la Carte and Menu Terroir, a fabulous three course prix fixe menu available Tuesday, Wednesday and Thursday evenings.
There is no hidden agenda, no cheeky fibs told about our food. We are independant enterprise with big French influences and we are ready to offer you our heartiest Gallic welcome.
BEAUJOLAIS NOUVEAU est arrive 20th November 2014
Food & Drink
Our Restaurant runs with the seasons. In the winter months expect to find heart warming soups, Toulouse Sausages, Cassoulet, Duck ,be it fresh or Confit and Bouiallabaisse. The Summer months offer a glut of produce such as aspargus , fresh peas and broad beans from nearby Evesham to compliment local Lighthorne Lamb and our Free range chicken dishes. Local ingredients, fabulous French cheeses influence our tart and quiches and soups. South coast seafood and fresh fish compliment our menu with regulary changing chalk board specials, such as dressed crab, lemon sole or cod loin.
Bread is baked daily on the premises as are all the puddings, enjoy French classics such as Creme Brulee, Tarte au Citon, Almond Tart or Fresh Meringue with Local Berries.
Our Wine list is small yet varied, mostly French and carelfully chosen by Jean- Christophe, who is always happy to discuss your wine choices with you and offer his advice.
Request a Table
Call Us: 01926 424723 (between 8am and 11pm)
Email us: firstname.lastname@example.org
Or fill in the enquiry form below and we will contact you to confirm your reservation-please check our opening times.
Internet bookings received after 5:30pm for the same evening cannot be guaranteed.